Coffee

[King Bob]

Closed? I thought they were still over on the corner of Lincoln and Auzerais. I'm pretty sure I saw the sign last time I drove by.

[Dr. Ivor Yeti]

Their place on Stevens Creek Blvd.

[Drunk Monk]

Piefee 

[Drunk Monk]

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POP CULTURE COFFEE
Star Trek | Klingon Raktajino Butterscotch Coffee
Regular price$16.99 USD
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StyleWhole BeanPre-Ground
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Star Trek Klingon Raktajino
RAKTAJINO, a Klingon-inspired coffee infused with rich butterscotch to compliment the robust, dark roast embodying the Klingons’ fierce, bold nature and warrior spirit.
Choose Whole Bean or Pre-Ground from the selector above.
100% Organic Arabica Coffee. Naturally & Artificially Flavored. Dairy Free. Gluten Free. 
Ingredients - Organic Arabica Coffee, Artificial & Natural Flavoring.
Produced in a facility that processes nuts.  
Star Trek Federation Roast arranged by  Jim Titus.

Butterscotch? Klingons don’t need no stinkin butterscotch. And the Captains Choice should be Janeway not Kirk. What kind of Ferengi scam is this?

[Dr. Ivor Yeti]

Total Ferengi scam.

[Drunk Monk]

Totally getting some...

ORGANIC, LIMITED, LEGENDARY

Grateful Dead x Verve

We're is going on a trip, and you’re coming with us. We’ve teamed up with the Grateful Dead for a limited-edition organic blend with a custom profile crafted just for the occasion.

Take A Trip
Behind the cup
Balanced and bright, the Grateful Dead blend is easy-drinking with layered complexity. It opens with a sweet burst of Plum and Nectarine, grounded by warm Black Tea. A clean finish brings it all together, offering a smooth cup that’s as timeless as the music that inspired it.Farmlevel Story


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The Sidamo region, one of Ethiopia’s designated coffee origins, is known for its rich diversity of local landraces. Here, smallholder producers cultivate coffee on farms averaging fewer than five hectares, often intercropping with food crops and growing organically by default. Handpicked cherries are delivered to nearby washing stations, where teams carefully natural process them. The cherries are sun-dried on raised beds for up to two weeks, carefully turned, sorted, and protected throughout for quality and consistency.

Set against the high-altitude backdrop of the Great Rift Valley, Sidamo’s lush terrain creates a microclimate perfect for nuanced flavor development. With ancient varieties, sustainable methods, and skilled hands guiding every step, this cup is a vivid tribute to Ethiopia’s legendary coffee legacy.

Brewing Suggestions

[url=https://www.vervecoffee.com/collections/grateful-dead]All of our coffees can be brewed in various ways, designed for your perfect morning. These recipes are our favorite ways to highlight Morning Brew. Your brewing adventure starts here.

[Dr. Ivor Yeti]

Lemme know how it is.

[thatguy]

You can sleep when you are dead!



--tg

[Drunk Monk]

Sold out :-(

I mean the coffee, not the band here.

But we got some free stickers.

[Drunk Monk]

Score! Verve + the Grateful Dead

Report coming soon…

[Drunk Monk]

It's ok. A medium roast with delicate flavors and a pleasant richness. A quality brew. 

Personally, I'm more of a dark roast drinker, as is Stacy. I wouldn't buy it again, except maybe for a gift. Stacy said she might buy more. She's the coffee drinker of the house and has some every morning. I'm a tea drinker and only drink coffee maybe once/twice a week.

But I'll endorse it for more free stickers.

[Dr. Ivor Yeti]

Noted.

I hope Andytown does that Fillmore Blend again -- it was rich & roasty.

[Drunk Monk]

I wonder if they're drinking that at the 'Mo. 

I have never drank 'Mo coffee. Funny, I just realized that.

[Dr. Ivor Yeti]

It was made for them, so maybe?

[Drunk Monk]

I need to spend more time at the 'Mo. It's a big trip but I love that crew and that house. How's the coffee?

And how high could you get if you blended Fillmore & Grateful Dead coffee?