Chinese Mystery Food

[Drunk Monk]

There's this tofu-based noodle like thing - hell if I know what it's called - made by pressing tofu in a cheesecloth-like fabric to reduce the liquid. It comes out a lot like a wide noodle with a burlap-like textures. It's rather bland, but picks up the flavor of sauces.

Either that, or it was pressed bleached cat turds.