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Whiskys (non-Irish or Scot) & Bourbons

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Whiskys (non-Irish or Scot) & Bourbons
Drunk Monk Offline
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#104
07-29-2026, 03:54 PM
I'm not huge into peat. I mean I respect it, but like hops in beer, it's the easiest distinct flavor to distinguish, and a lot of brewers/distillers overdo it.
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RE: Whiskys (non-Irish or Scot) & Bourbons - by Drunk Monk - 07-29-2026, 03:54 PM

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