11-22-2008, 09:21 AM
I've always been partial to the green (tomatillo?) sauce.
Oh, and my only complaint: for almost 20 years I've been ordering a vegetarian super burrito. I eat there pretty regularly and the conversation always goes like this:
ST: What would you like?
TG: A Super Burrito
ST: What kinda meat you want?
TG: No meat
ST: You want rice on that?
TG: No, just make it like a regular Super Burrito, but don't put meat on it.
ST: You want avocado on it?
TG: Yes.
ST: You want salsa on it?
TG: Yes
ST: You want whole beans or refried beans
TG: Whole beans, like a regular Super Burrito. You know you guys should just make a menu item called a "Vegetarian Super Burrito" that is exactly like the other Super Burrito, but doesn't have meat on it...
I've been suggesting this for years. I finally gave up and started ordering the Carne Asada Super Burrito which is quite awesome...
--tg
Oh, and my only complaint: for almost 20 years I've been ordering a vegetarian super burrito. I eat there pretty regularly and the conversation always goes like this:
ST: What would you like?
TG: A Super Burrito
ST: What kinda meat you want?
TG: No meat
ST: You want rice on that?
TG: No, just make it like a regular Super Burrito, but don't put meat on it.
ST: You want avocado on it?
TG: Yes.
ST: You want salsa on it?
TG: Yes
ST: You want whole beans or refried beans
TG: Whole beans, like a regular Super Burrito. You know you guys should just make a menu item called a "Vegetarian Super Burrito" that is exactly like the other Super Burrito, but doesn't have meat on it...
I've been suggesting this for years. I finally gave up and started ordering the Carne Asada Super Burrito which is quite awesome...
--tg