Our friend down the street gave us some cheese from Washington State University. A white cheddar called "Cougar Gold." I was skeptical because it came in a can, but it's really good, one of the best white cheddars I've ever had. The website says they started canning it in the 30s since there weren't many packaging options then. I assume it's a big Ag school; they make several cheeses, and they have an ice cream shop. I don't know how she found out about it; the university is way out in the sticks, about 100 miles south of Spokane, close to Moscow, Idaho.
Scrolling back up along this thread, I noticed the piece about cheese on the Tarim mummies. One of our profs used to talk about them a lot to her classes. They are sort of a problem for the PRC official history, because they were white Indo-Europeans, probably related to the Scythians.
Scrolling back up along this thread, I noticed the piece about cheese on the Tarim mummies. One of our profs used to talk about them a lot to her classes. They are sort of a problem for the PRC official history, because they were white Indo-Europeans, probably related to the Scythians.
the hands that guide me are invisible