Veg

[Drunk Monk]

Tonight was crispy skin garlic chicken at ChinAlive in Chinatown. That’s a great place - they really know their spices. Some really tasty dishes. Noisy, pricey, caters to the tourist set, plus it has robots passing bringing the takeout food from the kitchen to the front, but worth a try if you’ve got the time & money. I still prefer House of Nanking to ChinAlive.