COVID-19

[Dr. Ivor Yeti]

My go to fish are sardines, at a similar price point. Supposedly they are the most sustainable wild fish. I like them packed in olive oil. I think the Italian ones are best, but expensive, so I rarely eat them. I've never tried the Portuguese ones. The ones from Trader Joe's are good, good enough for me anyway. Whenever it has come up in conversation (which is rare), everyone but me says they won't eat them.

I've never checked out the tinned fish at the Asian market. Lately we've been going to the Mega Mart in Sunnyvale since it's not as crowded as H Mart.

Sardines in olive oil or in spicy olive oil from Portugal are *lovely*