Feb 27 Jake's 6pm

[thatguy]

I'm eating so much cheese now. It's better for me because previously I'd grill my cheese sammiches on my cast iron skillet which I would drench in butter because I didn't want it to stick. Not that it ever did. Mo buttah bettah. But probably better for my cholesterol.

Was it you who told me that Schoch is also
making butter?

--tg