01-13-2008, 08:19 PM
You know it is not my first choice, since "Chinese Food" translates into "quantities of nearly tasteless (or too salty) starch coated with a glutinous, primarily corn-starch, sauce and bits of meat of dubious provenance."
I went to The House (of Nanking) several years ago with a friend who raved about it and was so pleasantly surprised that I have been back many times. If someone knows someplace better or just as good, please let me know. Otherwise, I'll stick to haggis.
Speaking of haggis, HK...
I went to The House (of Nanking) several years ago with a friend who raved about it and was so pleasantly surprised that I have been back many times. If someone knows someplace better or just as good, please let me know. Otherwise, I'll stick to haggis.
Speaking of haggis, HK...
In the Tudor Period, Fencing Masters were classified in the Vagrancy Laws along with Actors, Gypsys, Vagabonds, Sturdy Rogues, and the owners of performing bears.