03-18-2020, 11:12 AM
(This post was last modified: 03-18-2020, 11:15 AM by Drunk Monk.)
(03-18-2020, 09:49 AM)Greg Wrote: We made do with brown bread and Kerrygold butter.
Good call. I always get Kerrygold. Always.
(03-18-2020, 10:26 AM)Dr. Ivor Yeti Wrote: My local here is still roasting and selling online/pick-up or ship it. I agree that barista-fresh is the best way.
Right? It's got to be a good barista however. Tara is getting good barista skills now. That's not what we sent her to college for, but we'll take it.
My understanding is the local roasteries are still roasting and selling through stores and online.
I think I need another irish coffee...
Shadow boxing the apocalypse