01-25-2018, 02:29 PM
Wine cask aging is common for whisky. A lot of flavor develops from that. And there's a looming shortage of wine casks because now many craft beers have adopted cask-aging for more flavors. Ironically, my fav of this is...well, was...an Anderson Valley Wild Turkey Bourbon Barrel Stout.
Tequila is a different matter entirely.
Tequila is a different matter entirely.
Shadow boxing the apocalypse

