06-05-2006, 12:54 PM
Well I like cheese, but my brother brought over some "soft ripening" cheese made from cow, sheep, and goat milk, proclaiming how good it was. It wasn't marrow, so I tried it, and it was super nasty - it tasted rotten. If he weren't so humorless, I would have thought it was a practical joke. I should have known better; it smelled bad too.
On the other hand, I've never encountered stinky foul-tasting pudding. The worst it's ever been was mediocre.
On the other hand, I've never encountered stinky foul-tasting pudding. The worst it's ever been was mediocre.

