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I confess - I love Indo-Chinese fusion. A few Indian joints near my office offer some. Amma's does some straight up Chinese dishes, but not for the lunch specials sadly. Chaat Bhavan does a Chinese Bhel, which is this crazy delicious noodle dish that really tastes like a fusion of the best spices of Indian and Chinese food. I've read of a few more Indian restaurants in the area that are beginning to offer this fare. The waiters always seem overly amused when I order it, though.
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That could be a very good thing...
In the Tudor Period, Fencing Masters were classified in the Vagrancy Laws along with Actors, Gypsys, Vagabonds, Sturdy Rogues, and the owners of performing bears.
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And cheap. Two great cheap filling tasty cuisines fused. Often, it's offered in the general dishes of an Indian menu - you'll see something like "Chaat Manchurian". At Amma's, there's a small section devoted to Chinese food. I've been eager to try their sweet and sour soup, but it's only offered for dinner.
India and China share a border, so there's been a lot of exchange.
Shadow boxing the apocalypse