05-02-2020, 01:59 PM
I made the best omelet I've ever made in my life. Fresh eggs and shitake mushrooms, perfectly ripe avocado, truffle-infused brie, all organic and locally-sourced, cooked in a fat dollop of Kerrygold.
Yup. Ima killin it this Saturday. 2nd breakfast FTW!
It is Saturday, right?
Yup. Ima killin it this Saturday. 2nd breakfast FTW!
It is Saturday, right?
Shadow boxing the apocalypse