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Chinese Mystery Food - Printable Version +- Forums (http://www.brotherhoodofdoom.com/doomForum) +-- Forum: Doom Arts (http://www.brotherhoodofdoom.com/doomForum/forumdisplay.php?fid=6) +--- Forum: Doom Food (http://www.brotherhoodofdoom.com/doomForum/forumdisplay.php?fid=18) +--- Thread: Chinese Mystery Food (/showthread.php?tid=1610) Pages:
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Chinese Mystery Food - Dr. Ivor Yeti - 05-05-2009 OK, Doomies (I know some of you prefer "Doomers", but just get over yourselves) identify this food: It was from the "Crispy Eel" restaurant that G-Man, DM, and me know. A friend ordered blind via phone (but with a menu) and the restaurant-person didn't understand English. We got some stuff that was that was the off-white of paper, had an obviously pressed cloth texture, was the size and shape of chow-fun noodles, but with a rubbery texture and paper-thinness that was bizarre, almost "band-aid" like. It was cooked with some form of fresh baby bok-choy. Tasty and weird. Any ideas? Re: Chinese Mystery Food - Greg_phpbb3_import1 - 05-05-2009 Poison for round eye is my guess. Sounds like tofu - Drunk Monk - 05-05-2009 There's this tofu-based noodle like thing - hell if I know what it's called - made by pressing tofu in a cheesecloth-like fabric to reduce the liquid. It comes out a lot like a wide noodle with a burlap-like textures. It's rather bland, but picks up the flavor of sauces. Either that, or it was pressed bleached cat turds. Re: Chinese Mystery Food - Dr. Ivor Yeti - 05-06-2009 That sounds like it (the tofu-noodle, not the cat-turd). I was pretty sure it was some plumbers pipe-sealing tape that was left near the cutting-board. It could have also been a kind of tripe - Drunk Monk - 05-07-2009 If memory serves, and remember I've been pescatarian for a few years now (plus my memory is shot), there's a cow tripe that sort of fits that description. It's really chewy, bland, and has an almost cloth-like pattern when prepared in a certain fashion. I think it's actually intestine, not stomach. Is that still tripe? It's not at all like the tripe in menudo. Don't cows have like four stomachs or something? Let's just say it's part of the digestive system that even the Mexicans throw out. It could also be goat semen. There's a dish where goat semen is distilled and a skin forms over the bowl, then that is pressed into a noodle-like substance. Actually I doubt it was that since I'm sure you didn't pay the exorbitant sum required for that delicacy. Goat fluffers don't cum cheap, even in China. Re: Chinese Mystery Food - Dr. Ivor Yeti - 05-07-2009 "Goat-Fluffer' is my new favorite insult. Greg wouldn't eat hoof - Drunk Monk - 06-29-2009 I got him a seat at our cool pre-championship banquet and he wouldn't even eat the hoof. That's a rare delicacy, you know. It takes an expert chef to make it palatable. What's more, he threw a fit when there were no potstickers. He yelled something about "This isn't real Chinese food. I'm going to Panda Express, goddammit!" It would have been embarrassing but he was one of the only round eyes there and such behavior is to be expected. Passing up the hoof was a major faux pas tho... I know PPFY would have gobbled that down and lapped up the hoof toe-jam gravy with a biscuit. He's a real carnivore, not some poseur Hollywood wannabe meat nibbler. ![]() Re: Chinese Mystery Food - Greg_phpbb3_import1 - 06-29-2009 I take his new Facebook picture and this is the thanks I get? And to clarify, there were a lot of hoof passers at the table. Re: Chinese Mystery Food - Dr. Ivor Yeti - 06-30-2009 "Hoof-Passer" is not as good as "Goat-Fluffer". depends on which orifice passes that hoof - Drunk Monk - 06-30-2009 oh you'll get more than that, dear doombro greg. the check is in the mail. ![]() and speaking of eels - Drunk Monk - 09-20-2011 my hovercraft is full of eels Quote:Mark Pangallo - 13th September, 2011<!-- m --><a class="postlink" href="http://www.metro.co.uk/weird/875317-eel-removed-from-mans-bladder-after-entering-penis-during-beauty-spa">http://www.metro.co.uk/weird/875317-eel ... beauty-spa</a><!-- m --> I heard that one - Greg_phpbb3_import1 - 09-20-2011 It didn't sound comfortable. I was out with Sal and the Shaolin boys in Temple City for lunch. Very authentic chinese food. When the meal was over, I of course complained that there weren't any fortune cookies. Lots of blank stares that day. For the record... - Drunk Monk - 09-20-2011 ...the Chinese word for eel is 鰻. RE: Chinese Mystery Food - Drunk Monk - 02-14-2019 RE: Chinese Mystery Food - Dr. Ivor Yeti - 02-15-2019 No pangolin? No tiger liver? Unless something endangered died to make this stuff, forget it. |